Feel good about eating pizza
Hand-crafted, stone-baked pizza from a family that’s been obsessed with dough for 25 years. Slow-fermented for 96+ hours, topped with the finest ingredients and made fresh in Gerrards Cross, Beaconsfield, Chesham and Canary Wharf.
Hello!
Once upon a slice in South Africa, our parents crafted pizza magic in five bustling shops. Then adventure called, and they journeyed to the UK, setting up in Gerrards Cross. Fast forward and the pizza-loving kids have joined the party. Our mission? To blend family tradition with a laser focus on premium quality.
We question the usual approach to pizza making and see how far we can take it. Respecting the craft and the traditions that shaped pizza, we rethought every element: fermentation, flavour, structure and the way we cook it. The result is a style of pizza that is distinctively our own. Not just pizza that tastes exceptional, but pizza that leaves you feeling incredible.
The @home family
96+
25
Our pizzerias
Four pizzerias across Buckinghamshire and London. Call us for collection or delivery, order online, find us on Deliveroo or pull up a chair by the water at Canary Wharf. Tap a pizzeria for the details.
Gerrards Cross
years
strong
Packhorse Road
Beaconsfield
electric
ovens
London End
Chesham
on
Deliveroo
High Street
Canary Wharf
on
Bank Street
How we make it
96+ hour dough
Over four days of slow, cold fermentation with thirteen unique wild cultures we bred ourselves. Lighter, tastier and easier to digest.
The finest sauce
Mutti tomatoes and a secret blend of natural herbs. No thickeners, no funky preservatives, just pure flavour.
Toppings with care
Veg hand cut and roasted in house, meats slow-cooked for 14 hours and pepperoni that’s completely nitrate free.
Stone baked!
Baked hot and fast so every flavour is locked in, then cut into eight slices and straight over to you.
4.8 score
On google
96+ hour dough • 13 wild cultures
Family run • 4 pizzerias • 1 obsession
pizza!
One of my best pizza experiences outside Italy! We went because it had a selection of vegan choices.
Alison M. - Canary Wharf
The pizza itself is excellent, the base is crisp on the outside but still soft and airy inside.
Lewis C. - Canary Wharf
Authentic pizza, this place is a pizza heaven! So many options for veggie, vegan and other types.
Rachit K. - Canary Wharf
Super friendly staff. Very delicious. Dog friendly too. Clean and tidy inside.
Jasmine R. - Canary Wharf
Why @home
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Feel good about eating pizza
Our long fermentation breaks down heavy starches. A 12″ Margherita comes in around 770 kcal, roughly half a high-street equivalent.
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Nitrate-free pepperoni
Salt-cured and completely nitrate free. All the bold, rich flavour without the unnecessary additives.
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14-hour sous vide chicken
Premium breast meat in a secret marinade, cooked low and slow until it melts in your mouth.
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Slow-cooked meats
Lean beef topside and whole New Zealand lamb legs, slow-cooked for 14 hours in their own rich broth.
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Something for everyone
Vegan mozzarella, gluten-free 12″ bases, and dough and sauces that are dairy, egg and soya free.
Pizza
Over 60 signature pizzas, from the Classic Margherita to the Hot D@mn. Every one hand-stretched, available in 12″ and 14″ and cut into eight slices.
Vegan
Our dough and sauces are dairy, egg and soya free. Add a vegan mozzarella made from coconut oil and potato starch, or go gluten free with a 12″ base.
