Vegan & gluten free
Our dough and all our sauces are dairy, egg and soya free, so going plant-based doesn’t mean missing out. Top it with our vegan mozzarella, made from coconut oil and potato starch, or pick a gluten-free 12″ base. Same 96+ hour dough obsession, same feel-good pizza.
Pizza for everyone
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Dairy, egg & soya free base
Our 96+ hour dough and every one of our sauces are made without dairy, egg or soya. The only exception is our white base, a unique parmesan nano emulsion.
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Vegan mozzarella
Melty, stretchy and made from coconut oil and potato starch. Swap it onto any pizza, or start from one of our eight vegan signatures.
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Gluten-free bases
Gluten-free bases are available in 12″, and all of our toppings and sauces are gluten free. For any allergy or intolerance, please tell our team before you order.
Our pizzerias
Four pizzerias across Buckinghamshire and London. Call us for collection or delivery, order online, find us on Deliveroo or pull up a chair by the water at Canary Wharf. Tap a pizzeria for the details.
Gerrards Cross
years
strong
Packhorse Road
Beaconsfield
electric
ovens
London End
Chesham
on
Deliveroo
High Street
Canary Wharf
on
Bank Street
How we make it
96+ hour dough
Over four days of slow, cold fermentation with thirteen unique wild cultures we bred ourselves. Lighter, tastier and easier to digest.
The finest sauce
Mutti tomatoes and a secret blend of natural herbs. No thickeners, no funky preservatives, just pure flavour.
Toppings with care
Veg hand cut and roasted in house, meats slow-cooked for 14 hours and pepperoni that’s completely nitrate free.
Stone baked!
Baked hot and fast so every flavour is locked in, then cut into eight slices and straight over to you.
pizza!
Authentic pizza, this place is a pizza heaven! So many options for veggie, vegan and other types.
Rachit K. - Canary Wharf
Super friendly staff. Very delicious. Dog friendly too. Clean and tidy inside.
Jasmine R. - Canary Wharf
Great to have a new pizza place in Canary Wharf. Very understated cool and my pizza was delicious!
Aditi P. - Canary Wharf
One of my best pizza experiences outside Italy! We went because it had a selection of vegan choices.
Alison M. - Canary Wharf
Why @home
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Feel good about eating pizza
Our long fermentation breaks down heavy starches. A 12″ Margherita comes in around 770 kcal, roughly half a high-street equivalent.
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Nitrate-free pepperoni
Salt-cured and completely nitrate free. All the bold, rich flavour without the unnecessary additives.
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14-hour sous vide chicken
Premium breast meat in a secret marinade, cooked low and slow until it melts in your mouth.
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Slow-cooked meats
Lean beef topside and whole New Zealand lamb legs, slow-cooked for 14 hours in their own rich broth.
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Something for everyone
Vegan mozzarella, gluten-free 12″ bases, and dough and sauces that are dairy, egg and soya free.
Good for you, not just good
Long, cold fermentation breaks down heavy starches in the dough, unlocking natural sweetness and creating a lighter texture that’s easier to digest. Add our hand-cut veg, roasted in house, and you get pizza that leaves you feeling good, not sluggish.
Fancy something lighter still? Ask for little or no cheese and load up on veg. You can eat pizza on a diet, as long as it’s @homepizza.
4.8 score
On google
96+ hour dough • 13 wild cultures
Family run • 4 pizzerias • 1 obsession
4
60+
96+
13
